Temple Cubano Recipe
Make Temple Cubano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sandwich
For the Mojo Marinade
Method
For the Mojo Marinade
- 1
Prepare the Mojo Marinade
In a blender, combine the garlic cloves, fresh orange juice, lime juice, olive oil, oregano, cumin, salt, and black pepper. Blend until smooth.
- 2
Marinate the Pork
Place the roast pork in a shallow dish and pour the mojo marinade over it. Cover and refrigerate for at least 2 hours, preferably overnight.
For the Sandwich
- 3
Prepare the Bread
Preheat your grill or panini press. Slice the Cuban bread in half lengthwise.
- 4
Assemble the Sandwich
Layer the marinated roast pork, ham, Swiss cheese, and dill pickles on the bottom half of the Cuban bread. Spread yellow mustard on the top half of the bread and place it on top of the sandwich.
- 5
Grill the Sandwich
Spread butter on the outside of the sandwich. Place the sandwich on the preheated grill or panini press and grill for about 4-5 minutes, or until the bread is crispy and the cheese is melted.
- 6
Serve
Remove the sandwich from the grill, slice it in half, and serve immediately.
