Temple – Chelada Recipe

Time10m

Serves1

Make Temple – Chelada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Begin by preparing a chilled glass. If desired, rim the glass with lime juice and dip it in celery salt to add flavor.
2
Mix the Ingredients
In a mixing glass or cocktail shaker, combine the light beer, tomato juice, lime juice, and hot sauce. Stir gently to combine all ingredients without creating too much foam.

3
Pour the Chelada
Carefully pour the mixture into the prepared glass, allowing it to flow gently down the sides to prevent excessive foaming.
4
Garnish
Add a lime wedge on the rim of the glass for garnish. Sprinkle ground black pepper on top of the drink to taste.