Street Tacos (3 Tacos) Recipe
Choice one protein – kiawe smoked; tri – tip, carnitas, smoked chicken or mushroom mole served on white corn tortilla garnished with cilantro, onions and 2 house made salsas
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Ingredients
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Protein
Tortillas
Garnish
Salsas
Method
Protein Preparation
- 1
Cook the Protein
Choose your desired protein. If using tri-tip, season it with salt and pepper, then grill or smoke until it reaches an internal temperature of 135°F for medium-rare. For carnitas, slow-cook in a pot with spices until tender, then shred. For smoked chicken, season and smoke until fully cooked. For mushroom mole, sauté mushrooms until golden, then mix with mole sauce and simmer until heated through.
Tortilla Preparation
- 2
Warm the Tortillas
Heat a skillet over medium heat. Place the white corn tortillas in the skillet, warming each side for about 30 seconds until pliable. Keep them warm in a clean kitchen towel.
