Jul 14 2026
Restaurants›The Temple Bar›Steak And Eggs Hash Recipe

Steak And Eggs Hash Recipe

Inspired by The Temple Bar
Time45m
Serves2

Make Steak And Eggs Hash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the steak

    Season the ribeye steak with salt and black pepper on both sides. Let it rest at room temperature for about 15 minutes.

  2. 2

    Prepare the vegetables

    Peel and dice the potatoes into small cubes. Chop the bell pepper and onion into small pieces. Mince the garlic.

Cooking

  1. 3

    Cook the steak

    Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the seasoned ribeye steak and cook for about 4-5 minutes per side for medium-rare. Remove from the skillet and let it rest on a cutting board.

  2. 4

    Cook the potatoes

    In the same skillet, add another tablespoon of olive oil. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden and cooked through.

  3. 5

    Add vegetables

    Add the chopped bell pepper, onion, and minced garlic to the skillet with the potatoes. Season with paprika, salt, and black pepper. Cook for an additional 5 minutes until the vegetables soften.

  4. 6

    Cook the eggs

    While the vegetables are cooking, crack the eggs into a separate skillet and cook them sunny-side up or to your desired doneness.

  5. 7

    Combine and serve

    Slice the rested steak into strips and mix it into the hash. Serve hot with the fried eggs on top, garnished with fresh parsley.

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