Sho – Ichi Kakuteru Recipe

Time15m

Serves1

Iichiko Shochu, FY Gin, Yuzu & Lime Juice

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Ingredients

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1
Chill Your Glass
Place your serving glass in the freezer for about 10 minutes to chill. This step is optional but enhances the drink's refreshing quality.
2
Prepare the Ice
Fill a cocktail shaker with 1 cup of ice cubes. This will help to chill and mix the ingredients effectively.

3
Combine Ingredients
In the cocktail shaker with ice, pour in 2 oz of Iichiko Shochu, 1 oz of FY Gin, 0.5 oz of yuzu juice, and 0.5 oz of lime juice.
4
Shake
Secure the shaker lid and shake vigorously for about 15-20 seconds until well chilled.

5
Strain and Serve
Remove the glass from the freezer. Strain the cocktail mixture into the chilled glass, ensuring a smooth pour.
6
Garnish
Garnish the drink with a lime wheel on the rim and a twist of yuzu peel to enhance the aroma.