Roasted Pumpkin Recipe
Locally grown roasted pumpkin with fresh hamakua goat cheese and rebels roost cinnamon infused raw honey
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Ingredients
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Pumpkin
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Pumpkin
Cut the pumpkin in half and scoop out the seeds and stringy insides. Cut each half into wedges or cubes, depending on preference.
- 3
Season the Pumpkin
In a large mixing bowl, toss the pumpkin pieces with olive oil, salt, and black pepper until evenly coated.
Roasting
- 4
Arrange on Baking Sheet
Spread the seasoned pumpkin pieces in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Pumpkin
Roast the pumpkin in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
Serving
- 6
Plate the Dish
Once the pumpkin is roasted, remove it from the oven and let it cool for a few minutes.
- 7
- 8
Serve Immediately
Serve the roasted pumpkin warm as a delicious appetizer or side dish.
