RecipesThe Temple BarRemy Martin XO

Remy Martin Xo Recipe

inspired by

@thetemplebar

Nov 22 2025

10m

Serves 1

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Recipe information

Make Remy Martin Xo in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Main Ingredients

Optional Enhancements

Preparation

Preparation

1. Gather Ingredients

Collect all the ingredients needed, including Remy Martin XO Cognac, ice cubes, and garnishes.

2. Chill the Glass

Place a snifter glass in the freezer for a few minutes to chill it. This enhances the experience of drinking the cognac.

Mixing

3. Add Ice

Remove the chilled glass from the freezer and add 3 ice cubes.

4. Pour Cognac

Measure 2 oz of Remy Martin XO Cognac using a jigger and pour it over the ice cubes in the glass.

Garnishing

5. Add Garnish

Twist an orange peel over the drink to release its oils, then drop it into the glass as a garnish. Optionally, add dark chocolate shavings and a cinnamon stick for additional flavor.

Serving

6. Serve

Serve the drink neat, allowing the flavors to develop as the ice slowly melts. Enjoy your Remy Martin XO!

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