Jun 09 2026
Restaurants›The Temple Bar›Remy Martin Xo Recipe

Remy Martin Xo Recipe

Inspired by The Temple Bar
Time10m
Serves1

Make Remy Martin Xo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Enhancements

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients needed, including Remy Martin XO Cognac, ice cubes, and garnishes.

  2. 2

    Chill the Glass

    Place a snifter glass in the freezer for a few minutes to chill it. This enhances the experience of drinking the cognac.

Mixing

  1. 3

    Add Ice

    Remove the chilled glass from the freezer and add 3 ice cubes.

  2. 4

    Pour Cognac

    Measure 2 oz of Remy Martin XO Cognac using a jigger and pour it over the ice cubes in the glass.

Garnishing

  1. 5

    Add Garnish

    Twist an orange peel over the drink to release its oils, then drop it into the glass as a garnish. Optionally, add dark chocolate shavings and a cinnamon stick for additional flavor.

Serving

  1. 6

    Serve

    Serve the drink neat, allowing the flavors to develop as the ice slowly melts. Enjoy your Remy Martin XO!

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