Pina Colada Recipe
Rum, coconut cream, and pineapple juice blended to perfection.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the light rum, coconut cream, and pineapple juice. Blend on high speed until the mixture is smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency. If it's too thin, you can add a little more coconut cream.
- 3
Add Ice
For a chilled drink, add about 1 cup of ice to the blender and blend again until the ice is crushed and fully incorporated.
Serving
- 4
- 5
Pour the Mixture
Carefully pour the blended Piña Colada mixture into the prepared glass.
- 6
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top for extra flair.
- 7
Serve Immediately
Serve your delicious Piña Colada immediately with a straw and enjoy!
