Pan Fried Kalo & Ulu (v) Recipe

Time30m

Serves4

Make Pan Fried Kalo & Ulu (v) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Kalo and Ulu
Peel the kalo (taro) and ulu (breadfruit) and cut them into bite-sized cubes. Rinse under cold water and drain.
2
Season the Cubes
In a large bowl, combine the kalo and ulu cubes. Sprinkle with salt, black pepper, garlic powder, and paprika. Toss until all pieces are evenly coated.

3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
4
Fry the Kalo and Ulu
Add the seasoned kalo and ulu cubes into the hot skillet in a single layer. Fry for about 5-7 minutes on each side or until golden brown and crispy. Do this in batches if necessary to avoid overcrowding the pan.
5
Garnish and Serve
Once cooked, remove the kalo and ulu from the skillet and place them on a paper towel-lined plate to drain excess oil. Sprinkle with fresh chopped cilantro before serving.