Pan Fried Kalo & Cassava (v) Recipe
Locally grown kalo and cassava pan fried
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Ingredients
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Vegetables
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Vegetables
Peel the kalo and cassava thoroughly. Cut both into small, even-sized cubes (about 1 inch). Rinse them under cold water and drain.
Cooking
- 2
Fry the Kalo and Cassava
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the kalo cubes and sauté for about 5 minutes until they start to soften.
- 3
Add Cassava
Add the cassava cubes to the skillet and cook for an additional 10-15 minutes, stirring occasionally, until both kalo and cassava are golden brown and cooked through. If necessary, you can add a little more oil.
- 4
Season the Vegetables
Sprinkle salt, black pepper, and garlic powder over the kalo and cassava. Stir well to ensure even coating and cook for another 2-3 minutes.
Serving
- 5
Garnish and Serve
Remove from heat and transfer to a serving dish. Garnish with chopped green onions and fresh cilantro if desired. Serve warm.
