O.g. Mai Tai Recipe
Tanduay Philippine Rum, Trader Vics Caribbean Dark Rum, Hamakua Macnut Orgeat, Cointreau & Lime Juice
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Ingredients
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Spirits
Liqueurs
Juices
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients listed above, including spirits, liqueurs, fresh lime juice, and garnishes.
- 2
Prepare Glass
Chill a rocks glass or a tiki mug by filling it with ice water and setting it aside.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 1 oz of Tanduay Philippine Rum, 1 oz of Trader Vic's Caribbean Dark Rum, 0.5 oz of Cointreau, 0.5 oz of Hamakua Macnut Orgeat, and 1 oz of fresh lime juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
- 6
Garnish
Garnish the cocktail with 5 mint leaves and a lime wheel on the rim of the glass.
- 7
Serve
Enjoy your O.G. Mai Tai immediately while it's cold and refreshing!
