Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it's thoroughly chilled.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and juice them using a citrus juicer. Strain the juice to remove any pulp or seeds for a smoother texture.
Mixing
- 3
Combine Ingredients
In a large pitcher, pour in the fresh orange juice. Slowly add the chilled Champagne or sparkling wine, being careful to prevent excessive foaming.
- 4
Stir Gently
Gently stir the mixture with a long spoon to combine the orange juice and Champagne without losing too much carbonation.
Serving
- 5
Pour and Garnish
Pour the Mimosa mixture into champagne flutes. Optionally, garnish each glass with a slice of orange and a few fresh mint leaves.
- 6
Serve Immediately
Serve the Mimosas immediately while they are still bubbly. Enjoy your refreshing drink!
