Local Grass Fed Beef Sliders Recipe

Time30m

Serves3

3 Local grass – fed beef patties served with cambozola cheese, surinam cherry jam, arugula, crispy onion.

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Ingredients

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1
Mix the Patty Ingredients
In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into 3 equal portions and shape each portion into a patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3
Heat the Grill or Pan
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
4
Cook the Patties
Place the beef patties on the grill or in the skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C).
5
Add Cheese
In the last minute of cooking, top each patty with 2 oz of Cambozola cheese and close the grill lid or cover the skillet to melt the cheese.

6
Prepare the Buns
While the patties are cooking, slice the slider buns in half and toast them lightly on the grill or in a toaster.
7
Build the Sliders
Spread a spoonful of Surinam cherry jam on the bottom half of each toasted slider bun. Place a beef patty with melted Cambozola on top, followed by a handful of arugula and a sprinkling of crispy fried onions. Top with the other half of the bun.