Laphroig 10 Yr Recipe

Time10m

Serves1

Make Laphroig 10 Yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill Your Glass
Begin by chilling your whiskey glass. You can do this by filling it with ice water and letting it sit for a few minutes.
2
Prepare the Ice
Gather about 6 ice cubes. Adjust the number based on your personal preference for dilution.
3
Pour the Whisky
After the glass is chilled, discard the ice water and add the ice cubes to the glass. Pour 50 ml of Laphroaig 10 Year Old Scotch whisky over the ice.
4
Add Water (Optional)
If desired, add a splash of water to the whisky to enhance the flavors. Start with 1 ml and adjust to taste.

5
Add Lemon Twist
If using, take a slice of lemon and twist it over the glass to release the oils, then drop it into the drink.
6
Garnish with Mint
For an extra touch, add a couple of fresh mint leaves to the glass for aroma.