House Made Ice Cream Flight – 4 Scoops (ask Server For Selections) Recipe
Make House Made Ice Cream Flight – 4 Scoops (ask Server For Selections) Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ice Cream Mixture
Optional Flavorings
Method
Preparation of Ice Cream Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Churning the Ice Cream
- 3
Churn the Base
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Flavorings
During the last few minutes of churning, add your choice of optional flavorings (cocoa powder, fresh berries, chocolate chips, crushed cookies, or caramel sauce) to the mixture.
Freezing the Ice Cream
- 5
Transfer to Containers
Once churned, transfer the ice cream to airtight containers and smooth the top with a spatula.
- 6
Freeze
Cover the containers and freeze for at least 4 hours or until solid.
Serving
- 7
Scoop and Serve
Once the ice cream is firm, scoop out four different flavors into a serving dish and enjoy your house-made ice cream flight!
