High West Double Rye Recipe
Make High West Double Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Chill Your Glass
Begin by chilling your cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, add 2 oz of High West Double Rye Whiskey, 1 oz of Sweet Vermouth, and 2 dashes of Angostura Bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to the top.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain the Drink
Discard the ice water from your chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- 6
Garnish
Finally, twist an orange peel over the drink to release its oils and place it in the glass as a garnish.
