Flatbread Recipe
Grilled flatbread topped with seasonal vegetables and cheese.
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Ingredients
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Flatbread Dough
Toppings
Method
Flatbread Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water (about 110°F or 43°C) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center, add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Vegetables
While the dough is rising, slice zucchini, red bell pepper, and halve the cherry tomatoes. Set aside.
- 6
Flatbread Cooking
- 7
Preheat Grill
Preheat your grill or grill pan to medium-high heat.
- 8
Shape the Flatbreads
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a flat, round shape about 1/4 inch thick.
- 9
- 10
Add Toppings
Once cooked, remove the flatbreads from the grill. Top each with grilled vegetables, crumbled feta cheese, and fresh basil leaves. Drizzle with olive oil.
- 11
Serve
Slice the flatbreads into wedges and serve warm.
