Jul 14 2026
Restaurants›The Temple Bar›Egg Fried Rice * Recipe

Egg Fried Rice * Recipe

Inspired by The Temple Bar
Time30m
Serves4

Make Egg Fried Rice * Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Rice

Vegetables

Eggs

Sauces & Seasonings

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the carrots, bell pepper, and chop the green onions. Measure out the frozen green peas and have all ingredients ready before starting to cook.

  2. 2

    Beat the Eggs

    In a bowl, crack the eggs and beat them lightly with a fork until the yolks and whites are well combined.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Scramble the Eggs

    Pour the beaten eggs into the skillet and scramble them until just set. Remove from the skillet and set aside.

  3. 5

    Cook the Vegetables

    In the same skillet, add the diced carrots and bell pepper. Stir-fry for about 2-3 minutes until they begin to soften, then add the green peas and cook for another 2 minutes.

  4. 6

    Add the Rice

    Add the cooked rice to the skillet with the vegetables. Stir well to combine and cook for about 3-4 minutes, allowing the rice to heat through and slightly crisp.

  5. 7

    Season the Rice

    Pour the soy sauce, sesame oil, salt, and black pepper over the rice. Stir to evenly coat the rice and vegetables.

  6. 8

    Combine with Eggs

    Finally, add the scrambled eggs back into the skillet. Toss everything together until well mixed and heated through.

  7. 9

    Garnish and Serve

    Remove from heat, garnish with chopped green onions, and serve hot.

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