Egg Fried Rice Recipe
Garlic, ginger, scallion fried rice, fried egg
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Ingredients
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Base Ingredients
Aromatics
Seasoning
Method
Preparing the Ingredients
- 1
Prepare the Rice
If not using leftover rice, cook the white rice according to package instructions. Once cooked, spread it out on a baking sheet to cool. This helps prevent clumping.
- 2
Chop Aromatics
Mince the garlic and ginger. Chop the scallions, separating the white parts from the green parts for later use.
Cooking the Fried Rice
- 3
Heat the Oil
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 4
- 5
Sauté Aromatics
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Then add the chopped white parts of the scallions and sauté for an additional minute.
- 6
Add Rice and Seasonings
Add the cooked rice to the skillet. Pour in the soy sauce, and season with salt and pepper. Stir well, ensuring the rice is heated through and evenly coated.
- 7
Serving
- 8
Plate the Dish
Serve the egg fried rice hot, garnished with extra scallions if desired.
