Jul 14 2026
RestaurantsThe Temple BarDill With It Martini Recipe

Dill With It Martini Recipe

Inspired by The Temple Bar
Time10m
Serves1

Make Dill With It Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Place your martini glass in the freezer or fill it with ice water to chill it while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, add 2 oz of vodka, 0.5 oz of dry vermouth, 0.5 oz of fresh lemon juice, and 3 sprigs of fresh dill. Fill the shaker with ice cubes (about 1 cup).

  3. 3

    Shake It Up

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill and combine the ingredients.

  4. 4

    Strain into Glass

    Remove the ice from your chilled martini glass, and strain the cocktail mixture into the glass using a fine mesh strainer to catch the dill.

  5. 5

    Garnish

    Garnish your Dill With It Martini with a lemon twist and a sprig of dill on top.

More from The Temple Bar