Da Bruce Lee Roy Recipe
Make Da Bruce Lee Roy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Protein
Spices & Herbs
Sauce
Garnish
Method
Cooking the Quinoa
- 1
Rinse and Cook
Rinse 1 cup of quinoa under cold water to remove bitterness. In a saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork.
Preparing the Vegetables
- 2
Chop the Vegetables
Dice the red bell pepper, zucchini, and carrot into small pieces. Thinly slice the green onions, keeping the white and green parts separate.
- 3
Sauté the Vegetables
In a large skillet over medium heat, add a splash of oil. Add the white parts of the green onions, red bell pepper, zucchini, and carrot. Sauté for about 5-7 minutes until the vegetables are tender.
Combining Ingredients
- 4
- 5
Stir in Sauce
In a small bowl, whisk together the soy sauce, sesame oil, hoisin sauce, and rice vinegar. Pour the sauce over the chickpea and vegetable mixture, stirring to combine. Cook for an additional 2 minutes.
Serving the Dish
- 6
Plate and Garnish
Serve the quinoa in bowls and top with the chickpea and vegetable mixture. Garnish with sesame seeds and chopped cilantro. Add the green parts of the green onions on top for extra flavor.
