Jul 14 2026
RestaurantsThe Temple BarCucumber Mojito Recipe

Cucumber Mojito Recipe

Inspired by The Temple Bar
Time15m
Serves1

Make Cucumber Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mojito Base

Garnish

Method

Preparation

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly. Cut it into quarters lengthwise and then dice it into small pieces.

  2. 2

    Muddle the Ingredients

    In a sturdy glass or cocktail shaker, add the diced cucumber, fresh mint leaves, lime juice, and simple syrup. Use a muddler or the back of a spoon to gently press and twist the ingredients together to release the mint oils and cucumber juice.

Mix the Mojito

  1. 3

    Combine with Club Soda

    Add ice to the muddled mixture. Pour the club soda over the mixture and stir gently to combine all the flavors.

Garnishing

  1. 4

    Garnish the Drink

    Add cucumber slices and mint sprigs on top for garnish. Serve with a lime wedge on the rim of the glass.

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