Jun 09 2026
RestaurantsThe Temple BarCompass Box Glasgow Blend Recipe

Compass Box Glasgow Blend Recipe

Inspired by The Temple Bar
Time24h
Serves4

Make Compass Box Glasgow Blend Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Whiskey Base

Flavoring Components

For Serving

Method

Preparation of the Blend

  1. 1

    Combine the Whiskeys

    In a large mixing container, pour in the 600 ml of Single Malt Scotch Whiskey and 400 ml of Grain Whiskey. Stir gently to combine the two whiskeys.

  2. 2

    Add Flavoring Components

    Slowly add the 100 ml of Sherry Cask, 100 ml of Port Cask, and 50 ml of Rum Cask to the whiskey mixture. Stir well to incorporate all flavors.

  3. 3

    Let it Rest

    Cover the mixture and let it sit for at least 24 hours to allow the flavors to meld together.

Serving the Blend

  1. 4

    Prepare Glass

    Take a whiskey glass and add 4 ice cubes.

  2. 5

    Pour the Blend

    Pour the blended whiskey mixture over the ice cubes in the glass.

  3. 6

    Garnish

    Twist a strip of orange peel over the glass to release the oils and drop it in for garnish.

  4. 7

    Enjoy

    Sip and enjoy your Compass Box Glasgow Blend responsibly.

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