Cheesy Flatbread Recipe
Toasted flatbread topped with garlic rosemary cherry tomato and sweet basil olive oil, smoked gouda, parmesan, mozzarella, with balsamic reduction
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Ingredients
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Flatbread Base
Toppings
Method
Preparation
- 1
Prep the Flatbread
Preheat your oven to 400°F (200°C). Brush both sides of the flatbread with olive oil and place on a baking sheet.
- 2
Prepare the Tomato Topping
Chop the garlic finely and mix it in a bowl with chopped fresh rosemary, halved cherry tomatoes, and chopped fresh basil. Drizzle with a little olive oil and mix to combine.
Assembling and Baking
- 3
Add Toppings
Spread the garlic-rosemary-cherry tomato mixture evenly over the flatbreads.
- 4
Add the Cheeses
Sprinkle the smoked gouda, parmesan, and mozzarella evenly over the flatbreads topped with the tomato mixture.
- 5
Bake
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly and the flatbread edges are golden brown.
Serving
- 6
Finishing Touch
Remove the flatbreads from the oven and drizzle with balsamic reduction before slicing. Serve warm.
