Calumet 16yr Recipe
Make Calumet 16yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill Your Glass
Begin by chilling a rocks glass. Fill it with ice water and set it aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, add 2 oz of Calumet 16yr bourbon, 2 dashes of Angostura bitters, and 0.5 oz of simple syrup.
- 3
Add Ice
Fill the mixing glass with ice cubes (approximately 1 cup) and stir the mixture for about 30 seconds until well chilled.
- 4
Prepare the Glass
Discard the ice water from the rocks glass and strain the chilled mixture into the glass.
- 5
Garnish
Express the oils from a strip of orange peel over the drink and then drop it in. Finally, garnish with a maraschino cherry on top.
