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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Muddle Mint Leaves
In a cocktail shaker, add the fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release their oils.
Mixing
- 3
Combine Ingredients
Add the Kai Lemongrass Vodka, Pavan Liqueur, fresh lemon juice, and simple syrup to the cocktail shaker with the muddled mint leaves.
- 4
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Discard the ice water from the chilled cocktail glass. Using a fine mesh strainer, strain the cocktail mixture into the glass.
- 6
