Jul 14 2026
Restaurants›The Temple Bar›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by The Temple Bar
Time30m
Serves4

Make Breakfast Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burrito Filling

Burrito Assembly

Method

Burrito Filling Preparation

  1. 1

    Cook the Vegetables

    In a skillet over medium heat, add a splash of oil. Add the diced onion and bell pepper. Cook for about 5 minutes until softened, stirring occasionally.

  2. 2

    Prepare the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the cooked vegetables. Cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes.

  3. 3

    Add Bacon and Cheese

    Once the eggs are cooked, add the crumbled bacon and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is well combined. Remove from heat.

Burrito Assembly

  1. 4

    Warm the Tortillas

    In a separate skillet or microwave, warm the flour tortillas until they are pliable, about 30 seconds in the microwave or 1 minute on a skillet.

  2. 5

    Assemble the Burritos

    Lay a warm tortilla flat and spoon a generous portion of the egg mixture into the center. Top with a dollop of sour cream, a spoonful of salsa, and slices of avocado.

  3. 6

    Roll the Burrito

    Fold the sides of the tortilla inwards, then roll from the bottom to the top to enclose the filling. Repeat with the remaining tortillas.

  4. 7

    Serve

    Cut the burritos in half if desired and serve immediately while warm. Enjoy!

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