Bloody Mary Recipe
Local Hapa Coconut Vodka, House Mary (New Am Vodka) or Maria (Hornitos)
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
Mix the Base Ingredients
In a cocktail shaker, combine the coconut vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, black pepper, celery salt, and olive or pickle juice.
Shake the Mixture
Fill the shaker with ice, close it tightly, and shake gently for about 10-15 seconds to combine all ingredients while chilling the mixture.
Serving
Prepare the Glass
Fill a tall glass (like a pint glass) with ice. Strain the shaken mixture into the glass over the ice.
Add Garnishes
Garnish the drink with a celery stalk, lemon wedge, olives, and a pickle for added flavor and presentation.
Serve and Enjoy
Serve immediately and enjoy your refreshing Bloody Mary!
