Belgium Style Waffle Recipe
Make Belgium Style Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings (optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Mix until well combined.
- 2
Batter Preparation
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy; do not overmix.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease with oil or non-stick spray, if necessary.
Cooking
- 5
Cook Waffles
Pour an appropriate amount of batter onto the preheated waffle iron, ensuring not to overfill. Close the lid and cook for about 4-5 minutes or until the waffles are golden brown.
- 6
Serve
Carefully remove the waffles from the iron and serve immediately with optional toppings like fresh berries, whipped cream, and maple syrup.
