34oz Harris Ranch Tomahawk Recipe
Make 34oz Harris Ranch Tomahawk Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Seasoning
Optional Additions
Method
Preparation
- 1
Prepare the Steak
Remove the Harris Ranch Tomahawk Steak from the refrigerator and allow it to come to room temperature for about 1 hour before cooking.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning into the meat to ensure it adheres well.
Cooking
- 3
- 4
- 5
Cook to Desired Doneness
After searing, move the steak to a cooler part of the grill or reduce the heat to medium. Cook until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium, 160°F for medium-well). Use a meat thermometer for accuracy.
- 6
Resting and Serving
- 7
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest on a cutting board for about 10-15 minutes. This helps the juices redistribute.
- 8
Slice and Serve
Slice the steak against the grain into thick slices and serve with your favorite sides or sauces.
