Tacos Recipe
Ground beef, chicken, and shrimp tacos that are sure to satisfy your cravings.
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Ingredients
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Taco Fillings
Method
Preparation
- 1
Cook the Ground Beef
In a skillet over medium heat, add 1 tablespoon of olive oil and the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat and stir in 1 tablespoon of taco seasoning.
- 2
Cook the Chicken
In a separate skillet, heat another tablespoon of olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 6-8 minutes. Stir in 1 tablespoon of taco seasoning.
- 3
Cook the Shrimp
In a third skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Season with salt and pepper to taste.
- 4
Assemble the Tacos
Warm taco shells or tortillas. Fill each shell with your choice of meat and top with your favorite toppings such as lettuce, tomatoes, cheese, and salsa.