Tee Box Shareable 8 Inch Scratch Cookie Recipe
A deliciously large scratch-made cookie perfect for sharing.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Line an 8-inch round baking pan with parchment paper or grease it lightly.
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 3-5 minutes.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips and Walnuts
Gently fold in the chocolate chips and chopped walnuts into the cookie dough.
- 7
Bake the Cookie
Spread the cookie dough evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- 8
Cool and Serve
Remove the cookie from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing into wedges and serving.