Chicken And Waffles Flatbread Recipe
A unique twist on a classic, combining crispy chicken with fluffy waffles on a flatbread.
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Ingredients
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Chicken and Waffles Flatbread Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
In a bowl, whisk together buttermilk, salt, black pepper, and the egg. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Dredge the Chicken
In another bowl, mix flour and baking powder. Heat oil in a frying pan. Remove marinated chicken from buttermilk, dredge in the flour mixture, and fry until golden brown and cooked through, about 5-7 minutes per side.
- 3
Prepare the Waffles
In a bowl, combine flour, baking powder, and salt. Gradually add buttermilk and whisk until smooth. Pour batter onto a preheated waffle maker and cook according to manufacturer instructions until golden brown.
- 4
Assemble the Flatbread
On each flatbread, layer a waffle, followed by crispy chicken. Drizzle with maple syrup and garnish with fresh parsley before serving.