Blackened Salmon Avocado Toast Recipe
A flavorful dish with blackened salmon on avocado toast, served with our house Bloody Mary.
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Ingredients
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Ingredients for Blackened Salmon Avocado Toast
Method
Cooking Instructions
- 1
Prepare the Blackened Salmon
Heat the olive oil in a skillet over medium-high heat. Coat the salmon fillets with blackening seasoning on both sides.
- 2
Cook the Salmon
Once the oil is hot, add the salmon fillets to the skillet. Cook for about 4-5 minutes on each side or until the salmon is cooked through and has a blackened crust. Remove from heat and let it rest.
- 3
Prepare the Avocado Spread
In a bowl, mash the avocados with lime juice, salt, and black pepper. Adjust seasoning to taste.
- 4
Toast the Bread
While the salmon is cooking, toast the slices of whole grain bread until golden brown.
- 5
Assemble the Toast
Spread the avocado mixture generously on each slice of toasted bread. Top with a piece of blackened salmon.
- 6
Garnish and Serve
Garnish with halved cherry tomatoes and chopped fresh cilantro. Serve immediately.