Turkey Club Recipe
Turkey, bacon, tomato, lettuce, Monterey and American cheese and garlic aioli.
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Ingredients
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Main Ingredients
Garlic Aioli
Method
Preparing the Garlic Aioli
- 1
Make Garlic Aioli
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until well mixed. Set aside or refrigerate until ready to use.
Assembling the Turkey Club
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from heat and place on paper towels to drain excess grease.
- 3
Toast the Bread
While the bacon is cooking, toast the slices of bread until golden brown, about 2-4 minutes in a toaster or on a skillet.
- 4
Prepare the Tomato and Lettuce
Wash the lettuce leaves and pat dry. Slice the tomato into thin rounds.
- 5
Layer the Ingredients
On one slice of toasted bread, spread a layer of garlic aioli. Next, add 4 oz of sliced turkey breast, two slices of bacon, a slice of Monterey Jack cheese, a slice of American cheese, two slices of tomato, and one lettuce leaf. Top with another slice of toasted bread.
- 6
Finish the Sandwich
Spread more garlic aioli on the top side of the second slice of bread. Place the final slice of toasted bread on top. Cut the sandwich in half diagonally and secure with toothpicks if desired.