Margherita Recipe
Sliced Roma tomatoes, 5-cheese blend, fresh Mozzarella, Parmesan, balsamic glaze and basil.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the Roma tomatoes and slice them thinly. Tear the fresh basil leaves into smaller pieces.
- 2
Mix the Cheese Blend
In a bowl, combine the 5-cheese blend, fresh Mozzarella (cubed), and grated Parmesan cheese. Add salt and black pepper to taste.
- 3
Assemble the Margherita
On a serving platter, arrange the sliced Roma tomatoes. Sprinkle the cheese mixture evenly over the tomatoes. Drizzle with olive oil.
- 4
Add the Finishing Touches
Top with fresh basil leaves and drizzle balsamic glaze over the entire dish.
- 5
Serve
Serve immediately as an appetizer or side dish.