Thai Salad Recipe
Make Thai Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein (optional)
Herbs and Nuts
Dressing
Method
Preparation of Salad Ingredients
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cucumber, carrot, and red bell pepper into thin strips. Halve the cherry tomatoes.
- 2
Prepare the Protein (if using)
If using grilled chicken, dice it into bite-sized pieces. If using tofu, press it to remove excess moisture and cube it.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a small bowl, combine lime juice, fish sauce (or soy sauce), sugar, chili flakes, and sesame oil. Whisk together until the sugar is dissolved.
Assembling the Salad
- 4
Combine Salad Ingredients
In a large bowl, add the mixed greens, cucumber, carrot, red bell pepper, and cherry tomatoes. If using, add the grilled chicken or tofu.
- 5
Add Dressing and Garnish
Pour the dressing over the salad and toss gently to combine. Top with chopped cilantro and crushed peanuts.
Serving the Salad
- 6
Serve Immediately
Divide the salad into serving bowls and enjoy fresh. Adjust seasoning with extra chili flakes or lime juice, if desired.