Thai Chicken Lettuce Wraps Recipe
Make Thai Chicken Lettuce Wraps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Filling
Lettuce Wraps
Method
Preparation of Chicken Filling
- 1
Cook the Chicken
In a large skillet over medium heat, add the ground chicken. Cook until browned and fully cooked through, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Combine Vegetables
Stir in the chopped green onions and shredded carrots. Cook for an additional 3-4 minutes until the vegetables are tender.
- 4
Season the Mixture
Pour in the soy sauce, fish sauce, brown sugar, lime juice, sesame oil, salt, and pepper. Mix well and let it simmer for 2-3 minutes to combine the flavors.
- 5
Finish with Peanuts
Remove from heat and stir in the crushed peanuts for added crunch.
Assembly of Lettuce Wraps
- 6
Prepare the Lettuce
Wash and dry the butter lettuce leaves. Lay them out on a platter for easy serving.
- 7
Assemble the Wraps
Spoon the chicken filling into the center of each lettuce leaf. Top with chopped cilantro and a squeeze of lime juice.
- 8
Serve
Serve the lettuce wraps immediately, garnished with lime wedges on the side for an extra zesty kick.