Tavern Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapenos, and served with salsa.
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Ingredients
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Tortilla Chips
Cheese Topping
Toppings
Salsa
Method
Prepare Tortilla Chips
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange Chips
Spread the tortilla chips evenly on a baking sheet, ensuring they are not overlapping.
Add Cheese
- 3
Combine Cheeses
In a bowl, mix the shredded cheddar and mozzarella cheese together.
- 4
Sprinkle Cheese
Evenly sprinkle the cheese mixture over the tortilla chips.
Add Toppings
- 5
Jalapenos
Scatter the sliced jalapenos over the cheese-covered tortilla chips.
- 6
Optional Cilantro
If using, chop the fresh cilantro and sprinkle it over the nachos.
Bake Nachos
- 7
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- 8
Serve with Salsa
Remove the nachos from the oven and serve immediately with a side of store-bought salsa.