Seasonal Vegetable Recipe
Make Seasonal Vegetable Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Begin by washing all the vegetables thoroughly under cold water. Slice the zucchini into half-moons, chop the bell peppers into bite-sized pieces, and julienne the carrots. Halve the cherry tomatoes and slice the red onion into thin strips.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the vegetables.
- 3
Mix the Ingredients
In a large mixing bowl, combine the sliced zucchini, bell peppers, carrots, cherry tomatoes, and red onion. Drizzle with olive oil, add minced garlic, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 5
Add Fresh Basil
Once the vegetables are roasted, remove them from the oven and immediately toss in the fresh basil leaves. This will enhance the flavor and add a fresh touch.
- 6
Serve
Transfer the roasted seasonal vegetables to a serving dish and enjoy them warm as a side dish or over a bed of grains or pasta.