Seasonal Cobbler Recipe
Make Seasonal Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Prepare the Filling
- 1
Combine the Fruit
In a large mixing bowl, combine the fresh seasonal fruit. If using peaches or apples, peel and slice them first. For berries, wash them thoroughly.
- 2
Add Sugar and Seasoning
Sprinkle the granulated sugar, flour, lemon juice, and ground cinnamon over the fruit. Toss gently to coat the fruit evenly with the sugar and spices.
- 3
Transfer to Baking Dish
Pour the fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Prepare the Topping
- 4
Mix Dry Ingredients
In a separate mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- 5
- 6
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 7
Spread the Topping
Spoon the topping mixture evenly over the fruit filling in the baking dish. Use a spatula or the back of a spoon to spread it out gently.
Bake the Cobbler
- 8
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 9
Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Remove the cobbler from the oven and allow it to cool for about 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.