Jul 14 2026
Restaurants›The Tavern Grill Fargo›Sautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Inspired by The Tavern Grill Fargo
Time20m
Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushrooms

Method

Preparation

  1. 1

    Clean the Mushrooms

    Using a damp cloth, gently wipe the mushrooms to remove any dirt. Avoid rinsing them under water as they can absorb moisture.

  2. 2

    Slice the Mushrooms

    Slice the cleaned mushrooms into even pieces, about 1/4 inch thick.

  3. 3

    Mince the Garlic

    Peel and finely mince the garlic cloves.

  4. 4

    Chop the Parsley

    Finely chop the fresh parsley leaves.

Cooking

  1. 5

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium heat until shimmering.

  2. 6

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  3. 7

    Add the Mushrooms

    Add the sliced mushrooms to the skillet. Stir to coat them in the oil and garlic.

  4. 8

    Cook the Mushrooms

    Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are browned and tender.

  5. 9

    Season the Mushrooms

    Sprinkle the sautéed mushrooms with salt and black pepper. Stir to combine.

  6. 10

    Add the Parsley

    Remove the skillet from heat and stir in the chopped parsley for added freshness.

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