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Ingredients
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Ingredients for Mozzarella Sticks
Method
Preparation
- 1
Prepare the Cheese
Unwrap the mozzarella cheese sticks and set them aside on a plate.
- 2
Set Up Breading Station
In one shallow bowl, place the all-purpose flour. In a second shallow bowl, beat the eggs. In a third shallow bowl, mix the breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Breading the Mozzarella Sticks
- 3
Coat in Flour
Take each mozzarella stick and coat it lightly in the flour, shaking off any excess.
- 4
Dip in Egg
Next, dip the floured mozzarella stick into the beaten eggs, ensuring it is fully covered.
- 5
Coat with Breadcrumbs
Finally, roll the egg-coated mozzarella stick in the breadcrumb mixture, pressing gently to ensure it adheres well. Repeat this process for all the sticks.
Frying
- 6
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 7
Fry the Sticks
Carefully add a few mozzarella sticks to the hot oil, being cautious not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy.
- 8
Drain the Sticks
Using a slotted spoon, remove the fried mozzarella sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 9
Serve with Marinara Sauce
Arrange the mozzarella sticks on a serving plate and serve immediately with marinara sauce on the side for dipping.