Mojito recipe served on a plate, by The Tavern Grill Fargo
Jul 14 2026

Mojito Recipe

Time10m
Serves1

Refreshing cocktail made with rum, mint, and lime.

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Mint Leaves

    In a sturdy glass, add the fresh mint leaves and use a muddler or the back of a spoon to gently press down on the leaves. This releases the essential oils and aroma from the mint, which is key to the flavor of the mojito.

  2. 2

    Add Lime Juice and Simple Syrup

    Pour in the fresh lime juice and the simple syrup into the glass with the muddled mint. The simple syrup adds sweetness, balancing the tartness of the lime.

  3. 3

    Add White Rum

    Measure and add the white rum into the glass. Stir gently to combine all the ingredients, ensuring the mint, lime, and rum are well mixed.

  4. 4

    Add Ice

    Fill the glass with ice cubes, leaving some space at the top for the club soda.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice and the other ingredients. This adds a refreshing fizz to your mojito.

  6. 6

    Garnish and Serve

    Garnish your mojito with a lime wedge and a sprig of mint. Serve immediately with a straw and enjoy your refreshing cocktail!

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