Mixed Greens Salad Recipe
Make Mixed Greens Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Start by washing all the vegetables thoroughly under cold water to remove any dirt or pesticides.
- 2
Chop the Mixed Greens
Take the mixed greens and tear them into bite-sized pieces. Place them in a large salad bowl.
- 3
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the mixed greens.
- 4
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
- 5
Chop the Red Onion
Peel the red onion and slice it thinly. Add the slices to the salad bowl.
- 6
- 7
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
- 8
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 9
Dress the Salad
Pour the dressing over the salad right before serving and toss gently to combine all ingredients.
- 10
Serve
Serve immediately, optionally garnished with additional feta cheese or freshly cracked black pepper.