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Ingredients
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Meatball Ingredients
BBQ Glaze Ingredients
Method
Meatball Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground pork, ground beef, breadcrumbs, egg, minced garlic, chopped onion, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Meatballs
Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
Cooking the Meatballs
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned on the outside.
BBQ Glaze Preparation
- 4
Prepare the BBQ Glaze
In a small saucepan over medium heat, combine BBQ sauce, honey, Worcestershire sauce, and apple cider vinegar. Stir well and bring to a gentle simmer, allowing the flavors to meld for about 5 minutes.
- 5
Serving
- 6
Serve the Meatballs
Remove the meatballs from the oven, let them cool slightly, and serve warm. Enjoy them as an appetizer or main dish!