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Ingredients
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Ingredients
Method
Directions
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut the lemons in half and use a citrus juicer to extract the juice. Measure out 1 cup of fresh lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 3 cups of water. Stir well to combine all the ingredients.
- 4
Adding Ice
Add 2 cups of ice cubes to the pitcher and stir gently to chill the lemonade.
- 5
Garnishing (optional)
If desired, add mint leaves to the pitcher for a refreshing touch. Stir gently to mix.
- 6
Serving
Pour the lemonade into glasses and serve immediately. Enjoy your freshly squeezed lemonade!