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Ingredients
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Key Lime Pie Ingredients
Method
Key Lime Pie Directions
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even layer. Bake at 350°F (175°C) for 8-10 minutes until lightly golden. Remove and allow to cool.
- 3
Make the Filling
In a mixing bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth and well combined.
- 4
Combine and Pour
Pour the filling into the cooled crust and spread it evenly. Bake at 350°F (175°C) for 15 minutes. Remove from the oven and allow to cool to room temperature, then refrigerate for at least 3 hours or until set.
- 5
Prepare the Whipped Cream
In a large mixing bowl, beat the heavy whipping cream and powdered sugar with an electric mixer on medium-high speed until soft peaks form.
- 6
Top the Pie
Once the pie is set, spread the whipped cream evenly on top. Garnish with lime zest.
- 7
Serve
Slice the pie and serve chilled. Enjoy your delicious Key Lime Pie!