Italian Club Recipe
Prosciutto, salami, pepperoni, Mozzarella, crisp veggies, and a punch of pimento dip on French bread.
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Ingredients
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Main Ingredients
Vegetables
Pimento Dip
Method
Preparation of Pimento Dip
- 1
Mix the Dip
In a medium-sized bowl, combine the cream cheese, pimento stuffed olives, garlic powder, mayonnaise, salt, and black pepper. Mix until smooth and well combined. Set aside.
Assembly of the Sandwich
- 2
Prepare the Bread
Slice the French bread in half lengthwise. You can toast it lightly if you prefer a crunchier texture.
- 3
Layer the Ingredients
On the bottom half of the bread, spread a generous amount of the pimento dip. Then layer the prosciutto, salami, and pepperoni evenly over the dip.
- 4
Add Cheese and Veggies
Next, add slices of mozzarella cheese, followed by the lettuce, sliced tomato, thinly sliced red onion, and sliced bell pepper.
- 5
Finish the Sandwich
Top with the other half of the French bread. Press down gently to compact the sandwich.
Serving
- 6
Slice and Serve
Cut the sandwich into portions and serve immediately, with extra pimento dip on the side if desired.