Hummus With Crackers Recipe
Make Hummus With Crackers Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Crackers
Method
Hummus Preparation
- 1
Prepare the chickpeas
If using canned chickpeas, drain and rinse them under cold water to remove excess sodium. If using dried chickpeas, soak them overnight and then boil until tender.
- 2
Blend the ingredients
In a food processor, combine the rinsed chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and a pinch of salt.
- 3
Adjust the consistency
While blending, add water a tablespoon at a time until you achieve a smooth and creamy consistency.
- 4
- 5
Garnish
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top for garnish.
Cracker Preparation
- 6
Serve the crackers
Open the box of whole grain crackers and lay them out on a serving platter alongside the hummus.